Kanki Japanese House of Steaks Ginger Dressing??

Does anyone have a recipe for this?Kanki Japanese House of Steaks Ginger Dressing??
1/2 cup minced onions


1/2 cup peanut oil


1/3 cup rice vinegar


2 tablespoons water


2 tablespoons minced fresh ginger


2 tablespoons minced celery


2 tablespoons ketchup


4 teaspoons soy sauce


2 teaspoons sugar


2 teaspoons lemon juice


1/2 teaspoon minced garlic


1/2 teaspoon salt


1/4 teaspoon fresh ground black pepper





1 3/4 cups Change size or US/metric


Change to: cups US Metric





15 minutes 5 mins prep





Combine all ingredients in a blender.


Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.


This recipe yields 1 3/4 cups.Kanki Japanese House of Steaks Ginger Dressing??
YUMMY... MAKES ME WANNA GO TO A HEBACHI RIGHT NOW!

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I don't know if this is what your looking for, but here goes





Japanese Ginger Dressing Recipe


Ingredients:


*sesame seed oil -- 2 parts


*vinegar (If available, use rice-based one) -- 1 part


*grated ginger


*soy-sauce


*(optional) MSG











Directions:


Mix all the ingredients well. One effective way


is to put these ingeredients with a bottle,


cover it tightly with a lid, %26amp; shake well.


I have never heard of using carrot in this type


of dressing.


Also you may want to add onion (grated), radish


(grated), etc.





You can add almost anything to create your own special dressing. I would repeat that as long as you are to make ';Oriental'; dressing/sauce,etc., sesame-seed oil is a must. Also it would be better to add only a very small amount of MSG. The point is to use sesame-seed oil, which not only enhances flavor but also is full of minerals, vitamins, and more!